
If you have ever reached for a bottle of olive oil kept in a cold cupboard, you will know that it loses its golden clarity and becomes thick, cloudy, and slow to pour. This is exactly what happens inside your body during the colder months. Your interstitium, that incredible, fluid-filled network that lives between your cells and your fascia, has spent the last few months in a form of "hibernation mode."
In clinical research, this is known as a thixotropic shift, these wonderful internal fluids are not just static; they are a living, moving system that changes state based on temperature and movement. So, in the colder months, this fluid begins to thicken into a more viscous, gel-like state, as your nervous system prioritises your core, redirecting warmth away from the surface tissues to keep your vital organs safe and protected.
It is important to remember that this thickening isn’t a dysfunction, it is actually a beautiful adaptation. Your body is trying to conserve energy and create a protective "Safe Container" against the winter chill. However, when we move into the warmer, lighter seasons, that thickened gel state, begins to gently thaw and flow more freely again, this is what I call the ‘Olive Oil State’.
Try this very relaxing guided 5 Minute Touch Yoga™ practice to restore your inner flow (softening what has been held and restoring fluidity)
Click here to listen to the full audio...
Or read the script in your own voice and guide yourself gently into the practice.